Must have a strong customer service, experienced with food
Ability to provide cleaning services within a Food Service
Must have solid work ethics.
Demonstrated history of related Food Service cleaning preferably
with a major institution or the military is desired.
The principal responsibility of the Food Sanitation Specialist
is to ensure the proper cleaning and maintenance of the kitchen and
dining facility in accordance with the contract requirements. Food
Sanitation Specialist must communicate to supervisor any specific
problems in their immediate area. The FSS/MA will relocate foods,
beverages, and cleaning supplies to the immediate work area.
Clean all table tops, and ensure that all counters and window
sills are free from dust.
Ensure that all dining facility floors are swept, and mopped on
a daily basis. Bi-weekly floor waxing is also required.
Ensure that all napkin dispensers, salt and pepper shakers, and
condiments dispensers are full before and after each meal.
Remove all dishes from the collection station and wash according
to HACCP standards. Wash all pots and pans and utensils in
accordance to the HACCP standards.
Ensure that all kitchen floors are swept, and mopped on a daily
basis. Bi-weekly floor waxing is also required.
Clean other kitchen equipment on a daily basis, or as
Lift and carry up to 50 lbs.
Work in a standing position within the dining facility and
kitchen areas for 6 to 7 hours (excluding break and lunch
Some bending and stooping.
Adhere to the Company rules and regulations as set forth in the
Nothing in this job description restricts management's right to
assign or reassign duties and responsibilities to this job at any
We are an Equal Opportunity / Affirmative Action employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin,
disability, or protected veteran status.