Customer Service Rep(08236) - 174 W Main st
Company: Domino's Pizza
Posted on: May 5, 2021
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in
receive and process telephone orders
take inventory complete associated paperwork clean equipment and
facility approximately daily.
must have the ability to comprehend and give correct written
instruction. Ability to communicate verbally with customers and
co-workers to process orders both over the phone and in person.
ability to add, subtract, multiply, and divide accurately and
quickly (may use calculator). Must be able to make correct change.
Verbal, written, and telephone skills to take and process order.
Motor coordination between eyes and hands/fingers to rapidly and
accurately make precise movement with speed. Ability to enter
orders using a computer keyboard or touch screen.
most tasks are performed from a standing position. Walking surfaces
include ceramic tile or brick with linoleum in some food process
areas. Height of work surfaces is between 36 and 48.
Walking is generally in short distances for short periods
Paper work is normally completed in an office at a desk or
Bulk product deliveries are made twice a week or more and are
unloaded by team members using hand trucks. Deliveries may include
cases of ingredients and supplies weighing up to 50 pounds with
dimension of up to 3' X 1.5'. Cases are usually lifted from the
floor and stocked onto shelves up to 72 high. Large cans, weighing
3 pounds 7 ounces are carried from the work station to storage
shelves. Occasionally pizza sauce weighing 30 pounds are carried
from the storage area to the front of the store. Tray of pizza
dough are carried two at a time over short distances, and weighing
about 12 pounds per tray.
Team members must infrequently navigate stairs or climb a ladder to
change light bulbs, or clean ovens; wash walls.
Forward bending at the waist is necessary at the pizza prep table
Toe room is present, but workers are unable to flex at the knee
while standing at this position Duration of this position is about
30 to 45 seconds at one time, repeated continuously during the day.
Forward bending is also present at the front counter and when
performed occasionally to stock shelve and to clean low areas
Performed continuously up and down and forward. Workers reach above
72 occasionally to turn on/off controls, and lift and lower objects
to and from shelves. Works reaching down to perform such task as
scooping corn meal from the barrel or washing dishes. Workers reach
forward when obtaining topping ingredients, cleaning work surfaces,
or answering the phones.
hand-eye coordination is essential. Use of both hands is continuous
during the day. Frequently activities require use of both hands.
Shaping pizza dough requires both hands and a forceful use of
forearms and wrists. Workers must manipulate a pizza peel when
removing pizza from the oven and when folding cardboard boxes.
Frequent and /or forceful pinching is required in the folding of
boxes. Team member must be able to grasp cans, phones, the pizza
cutter, and pizza peel, and boxes.
Tool and Equipment
team member may be required to utilize pens, computer, telephones,
calculator, pizza cutters, and pizza peels.
Keywords: Domino's Pizza, Yuma , Customer Service Rep(08236) - 174 W Main st, Sales , Brawley, Arizona
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